Manufacturing Clerk Regent Food Corporation

Position: MANUFACTURING CLERK

RESPONSIBILITIES:
•       Collect, review, and enter production and other related data into several computer databases.
•       Follow-up on discrepancies, missing information, etc.
•       File documents and maintain accurate records.
•       Complete forms and prepare reports.
•       Provide clerical assistance to the Production & Inventory Control;
•       Monitor Bad Order and make report;
•       Notify supervisor of unusual problems, delays, and/or safety issues.
•       Follow SOP’s, GMP’s safety rules, and good housekeeping procedures.
•       Report food safety problems.
•       Perform special projects and other duties as assigned.

QUALIFICATIONS:
•       Preferably FEMALE; Single; Age: 24 – 35 years old;
•       Candidate must possess at least a Bachelor’s Degree in IT / Computer Science, or any Business courses;
•       A highly accurate data entry skill is required.
•       Must be able to communicate and interact effectively with people;
•       Must have a good Mathematical skills;
•       With pleasing personality and flexible;
•       Highly computer literate and proficient in MS Excel, MS Word, & PowerPoint is a must.
•       High comfort level working in a dynamic and diverse environment;
•       Fresh Graduates are welcome to apply.

APPLICANTS MAY SEND:
Application letter, Resume (with recent 2×2 photo), Transcript of Records and Diploma to:

Ms. Nicole Alessandra M. David
The Human Resources Officer
Human Resources Department
REGENT FOODS CORPORATION
Zone 7, Barra, Opol, Misamis Oriental
Contact #: 09178215190

And e-mail us at:
regentcdohumanresource@gmail.com