Job Opening For BITE ME UP CDO FOOD CORP

PACKING ASSISTANT

•At least High School Graduate
•Highly skilled in using a variety of packing procedures and techniques
•Has the ability to work fast in Packing of merchandise into compartment
•Has good monitoring, recording of quantity of merchandise packed  and weighing skill of merchandise manually
•Has the ability in making strategies in effective cross check inventory mechanism to avoid discrepancy
•Has the ability to examined packed material and check it as per the specifications list
•Great attention to detail especially in checking codes and labels with accuracy
•Able to work efficiently in a fast-paced environment, standing in prolonged period of time as necessary
•Flexibility (different shifts- days, nights, weekends, and holidays)
•known for perfectly following safety, hygiene and sanitation practices as per protocols

DISHWASHING ASSISTANT

•At least High School Graduate
•Known for perfectly following hygiene and sanitation practices and also takes good care of  the kitchen and production utensils from breakage
•A candidate with good physical strength and stamina to perform hard job will be preferred
•A candidate has the ability to sort and stock clean utensils and dishware
•Must be willing to work for long hours in a kitchen that may be hot
•Has the ability to work fast-paced environment, standing in prolonged period of time as necessary
•Flexibility (different shifts- days, nights, weekends, and holidays)

OTHER DUTIES:
•Sort and remove trash and garbage
•Change dish chemicals or water frequently.
•Wash/mop variety of work areas (i.e. tables, walls, refrigerator, floor etc.) daily.
•Able to work closely and communicate with co-workers, in constant high pace doing a variety of “time restraint” tasks.
•Willing to do other functions assigned by management

KITCHEN ASSISTANT

•Highly motivated Kitchen Crew with experience in diverse hospitality settings.
•Proactive personality and strongly organized
•Can work independently and with less supervision
•Has the ability to work in a not friendly working area condition (Hot Area)
•Has the ability to work fast-paced environment, standing in prolonged period of time as necessary
•Flexibility (different shifts- days, nights, weekends, and holidays)
•Successful track record of working at the back-end in the food service industry
•Hands on experience in preparing and presenting quality food items in accordance with  set recipes
•Known for perfectly following safety, hygiene and sanitation practices as per protocols
•Has the willingness to be trained
•Able to work closely and communicate with co-workers, in constant high pace doing a variety of “time restraint” tasks.
•Competent in choosing and using best quality ingredients and equipment to cook and prepare food items

REQUIREMENTS: (During Initial Interview)

•Updated Resume
•Application Letter
•Birth Certificate
•Certificate of Employment
•Diploma/TOR

HOW TO APPLY
Send your Resume / CV to hrbmu12@gmail.com  provide subject- heading the posi0tion that you are applying for on your email.