Immense Purpose Holdings, Inc.
Is looking for:
AREA SUPERVISOR (2)
Basic Job Description:
Area Supervisors are to oversee the staff, including the waiters, waitresses and the busboys, in order to ensure that the restaurant customers have everything that they need. Setting goal for the restaurant by following its objectives. Supervise all their subordinates by delegating, coaching, providing assistance & support and supportive working relationship. Provide a climate for motivation and emphasize continuing development.
Qualifications:
• Not more than 30 years old (preferably a graduate of Hospitality Management)
• Must possess Bachelor’s/College degree
• At least 1-2 years experience in the food industry
• Excellent customer service skills and customer focus
• Problem solving and critical thinking skills
• Interpersonal skills, teamwork and collaboration
• Good oral and written communication skills
• Computer: Proficient in Microsoft Office applications.
• Male / Female ages 25-35 years old
• Excellent customer service skills and customer focus
• Goal oriented
• Communication: Able to work and converse efficiently with all levels of colleagues, clients and other external contacts.
Admin Secretary
Basic Job Description:
The Admin Secretary provides both clerical and administrative support to professionals, either as part of a team or individually. He/She involves with the coordination and implementation of office procedures and frequently has responsibility for specific projects and tasks and, in some cases, oversees and supervises the work of the Operations.
Qualifications:
• Candidate must possess at least a Bachelor’s/College Degree, Business Administration or equivalent.
• Male / Female ages 20-27 years old
• With good communication skills, both verbal and written
• With at least 1 year experience on related field is an advantage
• Proficient knowledge of MS Word and Excel required; general offices skills such as data processing, filing, photo-editing and emailing
• Can work under pressure
• Must be analytical and strong people skills
• Can perform multitasking
• Flexible and open-minded
• A very good team player and positive disposition
• Fresh graduates are welcome to apply
• Can start immediately
CASHIER
Basic Job Description:
The Cashier is in charge of the register. This would include cash and credit card transactions, tipping out the staffs, and balancing the register at the end of the shift. Must be competent with computerized register system and have good cash handling skills. Must have good Public Relations, and be professional, polite, honest and reliable.
Qualifications:
• 20-25 years old, preferably female
• Excellent in Mathematical skills
• Good in analytical skills
• Good in communication skills
• Can handle customer concerns
• Honest
SERVER /DELIVERY MAN
Basic Job Description:
Waiters are responsible for serving customers dining. Their duties are taking and serving customer’s order. They give constant attention to the customer’s need like refilling water, sauces and other needs. Waiters are also responsible for handling the billing to the customers and wait for their payments.
Qualifications:
• 22-26 years old
• Preferably Male
• With pleasing personality
• Good in communication skills
• Able to work in night shifts
• Has determination to work
• Neat
• Know how to drive a motorcycle with license
WAITER / SERVER (2)
Basic Job Description:
Waiters are responsible for serving customers dining. Their duties are taking and serving customer’s order. They give constant attention to the customer’s need like refilling water, sauces and other needs. Waiters are also responsible for handling the billing to the customers and wait for their payments.
Qualifications:
• 20-25 years old
• Preferably Male
• With pleasing personality
• Good in communication skills
• Able to work in night shifts
• Has determination to work
• Neat
COOK
Basic Job Description:
Cook is responsible for many of the daily tasks in the kitchen area of the outlet. He or she performs all phases of kitchen activities including the preparation and presentation of the menu and has knowledge of human and customer relations. Prepare food quickly and consistently. The cook is intimately acquainted with the menu. He or she is capable and willing also to cook items that are not on the menu.
Qualifications:
• Not more than 30 years old
• Preferably male
• Able to maintain accurate inventory and records of food, supplies and utensils.
• Committed to maintain a clean kitchen and work area.
• Strong knowledge of operating industry sized ovens and cooking ranges.
• Willing to learn and is open to new ideas.
• Has cheerful disposition.
• Able to work in night shifts
• With experience in the same field is an advantage
Applicants are requested to submit their application letter with 2×2 pictures, Transcript of Records/Diploma and Comprehensive Resume to:
2nd Floor , Admin Office, Lokal Grill and Seafood, Corrales Ave. Cor. Ebarle St., Cagayan de Oro City or email us at ipholdingsinc.enderes@gmail.
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