Company: Bigby’s Quality Food Corporation
Positions and Qualifications:
1. BRAND MANAGER
- Male / Female
- 22-35 years old
- College graduate preferably any Business/Marketing related course
- Strategic thinker and creative marketer
- At least 1 year experience in brand advertising and/or direct response marketing capacity
- Must have initiative & ability to manage multiple task
- W/above average analytical & communication skills
- With good moral character and Must have a style that promotes respect, credibility and trust throughout the organization
- Physically fit with pleasing personality
2. ADMIN/SALES MANAGER
- Male / Female
- 25-35 years old
- College graduate preferably any business related course
- At least 1 year experience related experience
- Willing to work long hours
- Willing to undergo extensive training
- Must have initiative & ability to manage multiple task
- With above average analytical & communication skills
- Proper documents management
- With good moral character
- Physically fit
3. FOOD CONTROLLER
- 20-35 years old
- College graduate/undergraduate preferably any Food related course
- At least 1 year experience related experience
- Willing to work long hours
- Willing to undergo extensive training
- Quick learner, patient, well-groomed, flexible, active and resourceful, high standards of sanitation and quality
- Leadership quality, ability to work under pressure
- Previous experience as cook, pantry, food dispatcher
- Basic understanding of food & service skills
- Knowledge in sanitation practice and culinary arts
- Responsible for ordering the preparation of food inside the kitchen and garnishing and dispatching these to the dining area in a speedy and orderly manner
4. AUDITOR
- Female
- 23-35 years old
- BS Accountancy Graduate or any related course
- At least 1 year experience
- Willing to work long hours
- Willing to undergo extensive training
- Willing to travel
- Highly motivated & can work under minimum supervision
- Must have initiative & ability to manage multiple task
- With above average analytical & communication skills
- Previous experience is an advantage
5. SALES OFFICER / SALES ANALYST
- Female
- 23-35 years old
- Accounting graduate / any business related course
- 1 year experience in Sales
- Highly motivated & can work under minimum supervision
- Good in customer relation
- With good moral character
- Physically fit
- With pleasing personality and good in convincing people
- Computer literate
6. CASHIER, FOOD SERVER, BARTENDER
- Male / Female
- 19-28 years old
- 1-2 years experience
- Willing to work long hours
- With good moral character
- With pleasing personality
- Computer literate
7. COOK – Send resume : bigbyshr@gmail.com
- Male
- 19-35 years old
- atleast college level, with HRM / Culinary / Food related course
- At least 6 months experience as cook
- Willing to work long hours
- Physically fit
- With good moral character
8. CATERING OFFICER
- Female, not more than 35 years old
- Graduated of any 4-year course or at least college level
- Must possess excellent oral and written communication skills, self-motivated, assertive and customer oriented
- Computer literate
- Knows how to do skirting, set-up, buffet decorating, etc.
- Preferably with at least 6 months experience in Catering Services or Restaurant Phase
- Knowledgeable in Marketing
- Willing to work until night time
9. STOCKMAN / PANTRY / KITCHEN HELPER/ DISHWASHER/ DRIVER
- Male / Female
- 19-30 years old
- College level (Kitchen Helper, Dishwasher)
- College graduate preferably with HRM / any business related course (Stockman, Pantry)
- With at least 6 months experience (Stockman, KH, Pantry)
- With or without experience (Dishwasher)
- With valid driver’s license (Driver)
- Willing to work long hours
- Physically fit
- With good moral character
How to Apply:
For interested parties, please submit your resumé to:
Fe Suzette G. Villarama
HR Manager
Bigby’s Quality Food Corporation
Human Resource Department
#10 Velez-Fernandez Sts.
Cagayan de Oro City
Tel. #: (088) 855-1602
bigbyshr@gmail.com
i would like to apply a cook