ACCOUNTING SUPERVISOR
Qualification
•Female
•Bachelor’s Degree Holder of Business Management or Accounting
•At least 2 years work experience in accounting
•At least 1 year work experience as a supervisor
•Knowledgeable in using Quickbooks is an advantage
•Having a good grasp of basic accounting concepts, principles, and practices
•Having a good grasp in bookkeeping and cost accounting
IM ANALYST
Qualification
•Female/male
•23-35 years old
•Accounting graduate / any business related course
•At least 1 year experience
•Willing to work long hours
•Willing to undergo extensive training
PURCHASER/INVENTORY CLERK
Qualification
•Female
•Bachelor’s Degree Holder of any 4-year course, preferably any business related courses
•At least 6 months work experience as purchaser or inventory clerk
•Having basic knowledge and understanding on Food Service
•Having basic knowledge and understanding on food safety and sanitation
•Good in customer relation skills, negotiating skills and analytical skills
•Having the ability to analyze problems and arriving at decisions which are factual, sound, and reasonable
ADMIN OFFICER
Qualification
•Female
•Bachelor’s Degree Holder of Business Management or Accounting
•At least 2 years work experience in food service or management
•Knowledgeable in using Quickbooks is an advantage
KITCHEN MANAGER
Qualification
•Male/Female
•Associate Degree Holder of any 1 or 2-year Course, preferably in Food Technology, or and Food-related course/ Bachelor’s Degree Holder preferably in the Hospitality field; Hotel & Restaurant Management/Culinary Degree is an advantage
•At least 1 year experience in supervising a food service operation
•At least 2 years in varied kitchen positions including food preparation, line cook, fry cook and expediter
•Having full knowledge and understanding on food safety and sanitation
•Having the ability to analyze problems and arriving at decisions which are factual, sound, and reasonable
•Having the ability to communicate the company’s goals to others, and can generate the support and cooperation of others to achieving company’s goals
•A team-player and has a good leadership skills that would motivate people, foster good working relationships, manage performance of others, and effectively address workplace conflicts;
•Good in oral and written communication skills
•Can work quickly and accurately to deliver fast and efficient service to the customers without sacrificing food quality
DISPATCHER
Qualification
•Male
•College graduate of any business related courses
•At least 6 months work experience as a Dispatcher or any related work experience
•Experience in driving and basic troubleshooting for 4-6 wheeler vehicle is an advantage
•Having a basic knowledge and understanding on food safety and sanitation
•Having a good knowledge in food storage, logistics, and inventory management
•Average in oral and written communication skills
•A computer literate
Cook
Qualification
•Male
•College level/Associate Degree Holder of any 1 or 2-year Course, preferably in Food Technology, or and Food-related courses
•At least 1 year work experience as a Restaurant or Catering Cook
•Experience in handling a large restaurant or catering operations is an advantage
•Having a basic knowledge and understanding on food safety and sanitation
•Having the ability to create his own recipes
•Chopping, Portioning, Cooking and Cleaning skills
•Skills in food garnishing (vegetable/fruit carving) is an advantage
•Average in oral and written communication skills
•Can handle work under pressure
•Can do multi-tasking job
•Has the ability to perform tasks in the standard way at all times
CAKE DECORATOR
Qualification
*Male/ female
*21-38 years old
*Distinct artistic ability, creative and meticulous to details
*Knowledgeable in Fondant Icing
*College level or preferably college graduate with HRM course or food related course
*Can work independently on his/ her own
*With at least 6 months experience in related field
*Willing to work for a long hours
Pantry
Qualification
•Female
•College level/Associate Degree Holder of any 1 or 2-year Course, preferably in Food Technology, or and Food-related course
•At least 6 months experience in kitchen work
•Having a basic knowledge and understanding on food safety and sanitation
•Cooking skills
•Average in oral and written communication skills
•Can work quickly and accurately to deliver fast and efficient service to the customers without sacrificing food quality
BAKER
Qualification
Male / Female
19-35 years old
College level or preferably college graduate with HRM course
With at least 6 months to 1 year work experience in baking (breads), restaurant or food service work
Willing to work long hours
Computer literate
Kitchen Helper
Qualification
•Male
•College level/Associate Degree Holder of any 1 or 2-year Course, preferably in Food Technology, or and Food-related course
•At least 6 months experience in kitchen work
•Having a basic knowledge and understanding on food safety and sanitation
•Chopping, Portioning, Cooking and Cleaning skills
•Average in oral and written communication skills
•Can work quickly and accurately to deliver fast and efficient service to the customers without sacrificing food quality
SERVER
Qualification
•Male or Female (single)
•College level/College graduate (HRM or any business courses)
•With or without experience in a restaurant or customer service (with experience is an advantage)
•Having a basic knowledge and understanding on food and service skills is an advantage
•Excellent in customer service relations
•Good in oral and written communication skills
•Can work quickly and accurately to deliver fast and efficient service to the customers
•Can handle work under pressure
•Can handle customer complaints in a professional way
•Hardworking, accommodating, friendly, alert, attentive, sharp, flexible, neat, possesses self-confidence and can relate well with people
SUBMIT YOUR RESUME TO
Human Resources Department
c/o BQFC Bldg., # 10 Velez – Dolores Sts.,
Cagayan de Oro City 9000
Telephone # (88) 8575836
Email: bigbyshr@gmail.com
