Kitchen Helper
Qualification
•Male
•College level/Associate Degree Holder of any 1 or 2-year Course, preferably in Food Technology, or and Food-related course
•At least 6 months experience in kitchen work
•Having a basic knowledge and understanding on food safety and sanitation
•Chopping, Portioning, Cooking and Cleaning skills
Pantry HelperQualification
•Female
•College level/Associate Degree Holder of any 1 or 2-year Course, preferably in Food Technology, or and Food-related course
•At least 6 months experience in kitchen work
•Having a basic knowledge and understanding on food safety and sanitation
•Cooking skills
Cashier
Qualification
• Female (single)
•College level/College graduate (HRM or any business courses)
•With or without experience in cashiering (with experience is an advantage)
•Having a basic knowledge and understanding on food and service skills is an advantage
•Good in customer service relations
•Average in oral and written communication skills
•Can work quickly, accurately and can handle work under pressure
•Good self-control, meticulous, alert, attentive, sharp, efficient and honest
Bartender
Qualification
•Male (single)
•College level/College graduate (HRM or any business courses)
•With or without experience in bartending (with experience is an advantage)
ServerQualification
•Male or Female (single)
•College level/College graduate (HRM or any business courses)
•With or without experience in a restaurant or customer service (with experience is an advantage)
•Having a basic knowledge and understanding on food and service skills is an advantage
•Excellent in customer service relations
•Good in oral and written communication skills
•Can work quickly and accurately to deliver fast and efficient service to the customers
•Can handle work under pressure
Cook
Qualification
•Male
•College level/Associate Degree Holder of any 1 or 2-year Course, preferably in Food Technology, or and Food-related course
•At least 6 months work experience as cook
•Having a basic knowledge and understanding on food safety and sanitation
•Chopping, Portioning, Cooking and Cleaning skills
SUBMIT YOUR RESUME TO
Human Resources Department
c/o BQFC Bldg., # 10 Velez – Dolores Sts.,
Cagayan de Oro City 9000
Email: bigbyshr@gmail.com
