1-26-15 | 678 CDO | Job Hiring

678 CDO is a newly established Korean restaurant in CDO is in need of the following personnel/staff/crew:

Branch Manager

Job Description:

-Supervise the daily operations of the store.
-Leads store in achieving performance targets.
-Implements programs to improve over-all efficiency of store operations.
-Ensure strict compliance of quality control standards, cash and inventory standards.
-Responsible for the management of operating expenses and food costs.
-Serves the training & caching needs of subordinates.

Qualifications:
-Male or Female
-Must be 25-40yrs old
-Candidate must possess at least a Bachelor’s Degree in Business Studies/Administration Management, Food & Beverage Services Management, Hospitality/Tourism/ Hotel Management or equivalent.
-Preferred skill(s): Strong organizational leadership and interpersonal skills.
-At least 2 years of working experience in the related field is required for this position.
-Preferable Assistant Manager/Managers specializing in Food/Beverage/Restaurant Service or equivalent.

Outlet Manager

Job Description:

-Acts as the alternate of the Branch Manager
-Supervise the daily operations of the store.
-Leads store in achieving performance targets.
-Implements programs to improve over-all efficiency of store operations.
-Ensure strict compliance of quality control standards, cash and inventory standards.
-Responsible for the management of operating expenses and food costs.
-In-depth knowledge of food service management including food quality, sanitation and safety
-Maintained food services areas in a hygienic and sage condition.
-Maintains the general appearance of the facility for customers.

Qualifications:
-Male or Female
-Must be 25-40yrs old
-Candidate must possess at least a Bachelor’s Degree in Business Studies/Administration Management, Food & Beverage Services Management, Hospitality/Tourism/ Hotel Management or equivalent.
-Preferred skill(s): Strong organizational leadership and interpersonal skills.
-At least 1 year of working experience in the related field is required for this position.
-Preferable Assistant Manager/Managers specializing in Food/Beverage/Restaurant Service or equivalent.
-Full-time positions available.

Outlet Supervisor

Job Description:
•Interacts with guests in each of the outlet
•Assist the Outlet Manager in development and administration of controls for all phase of the outlet in an economical and profitable manner while maintain established standards.

Qualifications:
•Candidate must possess at least a Bachelor’s/College Degree in Business Studies/ Administration/ or equivalent.
•Preferably 1-4yrs Experience specializing Inventory and Management or equivalent.
•Knowledgeable in consumer goods retail, pricing displaying and inventory
•Excellent selling and customer service skills

Cashier

Qualifications:
– Female
– At least 5’2” in Height
– College level or graduate of any 4-year course
– Can Operate P.O.S. Machine / Credit Card Transaction
– Willing to work on shifting schedules
– Pleasing Personality
– Good Communication Skills
– With at least 1 year experience in Cashier from the food industry

Chef Cook/Kitchen Helper
-Candidate must possess at least a High School Diploma, Vocational Diploma/Short Course Certificate, any field.
-At least 1 year of working experience specializing in Food/Beverage/Restaurant Service or equivalent

Service Crew
-Candidate must possess at least a High School Diploma, Vocational Diploma/Short Course Certificate, any field.
-With pleasing personality and customer service oriented
-Experience in fast food or in casual dining restaurants is an advantage.
-Male or Female, 19 to 27 years old, Single
-Must be active and flexible
-Practice good grooming
-Can work in a fast paced environment
-Willing to work on shifting schedules

Qualified applicants may send his/her application letter, comprehensive resume, transcript of records and other pertinent credentials, to: 678cdo@gmail.com.