09-04-12 | Corporate Chef, Gelato Boy, Kitchen Helper | Bigby’s Quality Food Corp. | Cagayan de Oro

Company: Bigby’s Quality Food Corporation

Positions and Qualifications:

1. Corporate Chef

• 25 to 35 years old
• Preferably single
• Graduate of culinary or hospitality management course
• At least 2 years work experience, preferably with managing food service operations
• Flexible with working hours
• Can do multi-tasking
• Works well independently
• Excellent written and oral skills

2. GELATO BOY

(Gelato is Italy’s version of ice cream, gelato has significantly less butterfat than ice cream’s typical 18 and 26 percent. Gelato has less fat. Less fat does not mean less taste. With the lower butterfat content, gelato is less solidly frozen than ice cream and melts in the mouth faster.Therefore, the customer will taste gelato’s full flavor immediately.)

• Male
• 18-28 years old
• With pleasing personality
• Willing to undergo training
• Experience not necessary
• Physically fit

3. STOCKMAN / PANTRY / KITCHEN HELPER/ DISHWASHER/ DRIVER

• Male / Female
• 19-30 years old
• College level (Kitchen Helper, Dishwasher)
• College graduate preferably with HRM / any business related course (Stockman, Pantry)
• With at least 6 months experience (Stockman, KH, Pantry)
• With or without experience (Dishwasher)
• Willing to work long hours
• Physically fit
• With good moral character

How to Apply:

For interested parties, please submit your resume and address it to:

MS. FE SUZETTE G. VILLARAMA
HR Manager
Human Resources Department
Bigby’s Quality Food Corp.
#10 Velez-Fernandez Sts.
Cagayan de Oro City
Tel. #: (088) 855-1602
Email: bigbyshr@gmail.com