Global Skills Providers MultiPurpose Cooperative
1. DINING SUPERVISOR
GENERAL QUALIFICATION / REQUIREMENTS:
• The ability to manage in a diverse environment with focus on client.
• Customer services in essential
• 1-2 years experience in area of high-standard level of hospitality industry and services.
• At least 1 year managerial experience in a food industry.
• College graduate.
CORE COMPETENCIES :
• Leadership
• Coaching
• Attentive to details
2. Sous Chef, Chef de Partie, Commis Chef
• College Graduate
• Masters Diploma is a plus
Personal Requirements:
• High level of personal cleanliness
• Enjoy cooking
• Able to organize efficient work schedules
• Good interpersonal, communication and customer service skills
EXPERIENCE
• 1-2 years experience as cook in a hospitality industry.
AGE
• Not more than 35 years of age
Please email applications documents to globalpromindanao.angel@gmail.com.
Deadline of submission is on March 24, 2014.
