Company: Bigby’s Quality Food Corporation
Positions and Qualifications:
1. ACCOUNTING STAFF
- Female
- 25-35 years old
- Preferably accounting graduate
- 1 year Accounting experience
- Willing to work long hours
- Willing to undergo extensive training
- Highly motivated & can work under minimum supervision
- Must have initiative & ability to manage multiple task
- With above average analytical & communication skills
- With good moral character
2. ACCOUNTING SUPERVISOR
- Female
- 23-35 years old
- Accounting graduate / any business related course
- At least 1 year experience
- Willing to work long hours
- Willing to undergo extensive training
- Highly motivated & can work under minimum supervision
- Must have initiative & ability to manage multiple task
- With above average analytical & communication skills
- With leadership skills
- With good moral character
3. AUDITOR
- Female
- 23-35 years old
- BS Accountancy Graduate or any related course
- At least 1 year experience
- Willing to work long hours
- Willing to undergo extensive training
- Willing to travel
- Highly motivated & can work under minimum supervision
- Must have initiative & ability to manage multiple task
- With above average analytical & communication skills
- Previous experience is an advantage
4. SALES OFFICER / SALES ANALYST
- Female/MALE
- 23-35 years old
- Accounting graduate / any business related course
- 1 year experience in Sales
- Highly motivated & can work under minimum supervision
- Good in customer relation
- With good moral character
- Physically fit
- With pleasing personality and good in convincing people
- Computer literate
5. COOK – Send resume : bigbyshr@gmail.com
- Male
- 19-35 years old
- at least college level, with HRM / Culinary / Food related course
- At least 6 months experience as cook
- Willing to work long hours
- Physically fit
- With good moral character
6. CATERING OFFICER
- Female, not more than 35 years old
- Graduated of any 4-year course or at least college level
- Must possess excellent oral and written communication skills, self-motivated, assertive and customer oriented
- Computer literate
- Knows how to do skirting, set-up, buffet decorating, etc.
- Preferably with at least 6 months experience in Catering Services or Restaurant Phase
- Knowledgeable in Marketing
- Willing to work until night time
7. PANTRY
KITCHEN HELPER
- Male / Female
- 19-35 years old
- College level or college graduate with HRM course OR Any food related course
- With at least 6 months work experience in production or kitchen department.
- Willing to work long hours
- Computer literate
8. DINING SUPERVISOR
- Male / Female
- 25-35 years old
- College Grad. preferably w/ HRM / any Business related course
- 1-2 years Experience in people management (Store Supervisor)
- Willing to work long hours
- Willing to undergo extensive training
- Good in both oral & written communication
9. PRODUCTION MANAGER
- Male / Female
- 23-35 years old
- Must have 1 year of kitchen management experience in a full service, moderate to high volume restaurant
- Strong communication skills
- Strong leadership skills
- Culinary school background a plus
- Finger/hand dexterity to operate kitchen machinery, knives, etc.
- Willing to work long hours
- Willing to undergo extensive training
10. Cake Decorator
- Male / Female
- 19-30 years old
- College level or Preferably College Grad w/HRM course
- With at least 6 months work ant (Kitchen) or food service work. – Pastry & cakes
- Willing to work long hours
- Computer literate
How to Apply:
For interested parties, please submit your resumé to:
Fe Suzette G. Villarama
HR Manager
Bigby’s Quality Food Corporation
Human Resource Department
#10 Velez-Fernandez Sts.
Cagayan de Oro City
Tel. #: (088) 855-1602
bigbyshr@gmail.com